All weights quoted are based on the industry standard finished dressed weight. This is the weight of the meat only, without bones.
WAGYU
Wagyu Yearling Beef is meat with small, finely interspersed specks of fat called marbling.
The marbling is so subtle and consistent that, when prepared correctly, it bastes the steak from its interior to ensure juiciness and flavour.
LAMB
Lamb is a very nutritious meat that is full of protein, healthy fats and a wide range of micronutrients.
All in all, lamb is possibly the best choice of meat for those looking for the most health benefits and a lean, tasty meal.
OSTRICH
