All our meat is 100% organically grown, grass fed on free-range pasture and will be provided in vacuum sealed trays in weights of approximately 1kg, with the exception of the roasts.

Wagyu Yearling Beef is meat with small, finely interspersed specks of fat called marbling. The marbling is so subtle and consistent that, when prepared correctly, it bastes the steak from its interior to ensure juiciness and depth of flavor. Marbling is the most reliable component of meat taste and tenderness.

Lamb is a very nutritious food that is full of protein. healthy fats and a wide range of micronutrients.

All in all, lamb is possibly the best choice of meat for those looking for the most health benefits.

Ostrich is a delicious healthy red meat with all the texture and hearty flavor of beef. Extremely high in protein, low in fat, calories, and cholesterol but high in Iron-Ostrich is even lower in fat grams than skinless white meat chicken or turkey! Easy to digest. Eat Healthy and Live Long!